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Showers and Rehearsals

  • Brunch Shower Menu
  • Harvest Shower Menu
  • Garden Shower Menu

$25.00 per person
Premium bar service (beer, wine, signature cocktails): +$15 - $20 / person
Upgraded dessert display or cake service - +$5 - $8 / person
Extended/Upgraded appetizer reception: +$10 - $12/person

Menu

WELCOME RECEPTION:

Fresh-baked pastry display
Sparkling cider with fresh berries
Coffee, Tea, and Fresh Juices

ENTREE CHOICES:

The guest selects one:Savory scramble with roasted vegetables, goat cheese & herbs, and seven-grain toast Cinnamon swirl French toast with cheesecake buttercream, whipped topping, served with baconBacado omelet bacon, avocado, provolone cheese, topped with sour cream and diced tomatoes

ACCOMPANIMENTS:

Select one:Fresh Fruit Cup Potato CasseroleMixed Greens with Apple-Thyme Dressing

DESSERT:

Select one: Chocolate Dipped Strawberry Lavender Shortbread Cookie Or Lemon Bar Square

$32.00 per person
Premium bar service (beer, wine, signature cocktails): +$15 - $20 / person
Upgraded dessert display or cake service - +$5 - $8 / person
Extended/Upgraded appetizer reception: +$10 - $12/person

Menu

WELCOME RECEPTION:

Seasonal Fruit & Vegetable Display with Local Berries and Fresh MintHouse-Made Pastries Sparkling Cider with Fresh BerriesCoffee, Tea, and Fresh Juices

FIRST COURSE:

Spring Garden Salad - mixed baby lettuces and shaved radish, cucumber ribbons, , honey vinaigrette, and crumbled feta cheese

ENTREE CHOICES:

Guest selects one:
Herb-roasted chicken breast, grilled chicken, fresh herbs, light pan jus
Pan-seared salmon, Atlantic salmon, lemon-dill butter sauce, fresh herbs
Vegetarian frittata, farm-fresh eggs, seasonal vegetables, herbs, and goat cheese.

ACCOMPANIMENTS:

Select One: Roasted Baby Potatoes with Herbs OR Seasonal Vegetables Fresh-Baked Buttermilk Biscuits with Butter and Local Honey

DESSERT:

Seasonal Fruit Cobbler Served Warm with Whipped Cream
Blueberry or Peach (Summer)
Mixed Berry (Spring)
Apple or Pear (Fall)

$27.00 per person
Premium bar service (beer, wine, signature cocktails): +$15 - $20 / person
Upgraded dessert display or cake service - +$5 - $8 / person
Extended/Upgraded appetizer reception: +$10 - $12/person

Menu

WELCOME RECEPTION:

Fresh Fruit with Seasonal Berries
Fruit-Infused Water Station (Strawberry-Basil or Cucumber-Mint)
Sparkling Cider with Muddled Berries
Coffee, Tea, and Lemonade

ENTREE CHOICES:

The guest selects one, : Buttered lettuce chicken salad cups classic chicken salad with red grapes and toasted almonds, tucked into crisp lettuce leaves, Salmon Salad: Atlantic salmon, mixed greens, pickled onions, cucumbers, tomatoes, feta cheese and honey vinaigrette, OR Vegetarian frittata with farm-fresh eggs, seasonal vegetables, herbs, and goat cheese

ACCOMPANIMENTS:

Select one: Roasted Baby Potatoes with Herbs OR Seasonal Vegetables

DESSERT:

Seasonal Fruit Cobbler Served Warm with Whipped Cream
Blueberry or Peach (Summer)
Mixed Berry (Spring)
Apple or Pear (Fall)

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