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Showers and Rehearsals

  • Brunch Shower Menu
  • Harvest Shower Menu
  • Garden Shower Menu

$25.00 per person
Premium bar service (beer, wine, signature cocktails): +$15 - $20 / person
Upgraded dessert display or cake service - +$5 - $8 / person
Extended/Upgraded appetizer reception: +$10 - $12/person

Menu

WELCOME RECEPTION:

Fresh-baked pastry display
Sparkling cider with fresh berries
Coffee, Tea, and Fresh Juices

ENTREE CHOICES:

The guest selects one:
Savory scramble with roasted vegetables, goat cheese & herbs, and seven-grain toast
Avocado Toast:
Toasted seven-grain bread, smashed avocado, two over easy eggs, and a sprinkle of everything bagel seasoning
Cinnamon swirl French toast with cheesecake buttercream, whipped topping, served with bacon
Bacado omelet bacon, avocado, provolone cheese, topped with sour cream and diced tomatoes

ACCOMPANIMENTS:

The guest selects one:
Fresh Fruit Cup
Potato Casserole
Mixed Greens with Apple-Thyme Dressing

DESSERT:

The guest selects one:
Chocolate Dipped Strawberries
Lavender Shortbread Cookies
Lemon Bar Square

$32.00 per person
Premium bar service (beer, wine, signature cocktails): +$15 - $20 / person
Upgraded dessert display or cake service - +$5 - $8 / person
Extended/Upgraded appetizer reception: +$10 - $12/person

Menu

WELCOME RECEPTION:

Seasonal Fruit Display with Local Berries and Fresh Mint
House-Made Pastries
Mimosas or Sparkling Cider with Fresh Berries
Coffee, Tea, and Fresh Juices

FIRST COURSE:

Spring Garden Salad - mixed baby lettuces and shaved radish, cucumber ribbons, tomatoes, edible flowers, honey vinaigrette, and crumbled feta cheese

ENTREE CHOICES:

Guest selects one:
Herb-roasted chicken breast, grilled chicken, fresh herbs, light pan jus
Pan-seared salmon, Atlantic salmon, lemon-dill butter sauce, fresh herbs
Vegetarian frittata, farm-fresh eggs, seasonal vegetables, herbs, and goat cheese.

ACCOMPANIMENTS:

Roasted Baby Potatoes with Herbs
Seasonal Vegetables
Fresh-Baked Buttermilk Biscuits with Butter and Local Honey

DESSERT:

Seasonal Fruit Cobbler Served Warm with Whipped Cream
Blueberry or Peach (Summer)
Mixed Berry (Spring)
Apple or Pear (Fall)

$27.00 per person
Premium bar service (beer, wine, signature cocktails): +$15 - $20 / person
Upgraded dessert display or cake service - +$5 - $8 / person
Extended/Upgraded appetizer reception: +$10 - $12/person

Menu

WELCOME RECEPTION:

Fresh Fruit with Seasonal Berries
Fruit-Infused Water Station (Strawberry-Basil or Cucumber-Mint)
Sparkling Cider with Muddled Berries
Coffee, Tea, and Lemonade

ENTREE CHOICES:

The guest selects one, and a dinner roll with butter accompanies each selection:
Buttered lettuce chicken salad cups classic chicken salad with red grapes and toasted almonds, tucked into crisp lettuce leaves
Salmon Salad: Atlantic salmon, mixed greens, pickled onions, cucumbers, tomatoes, feta cheese and honey vinaigrette
Vegetarian frittata with farm-fresh eggs, seasonal vegetables, herbs, and goat cheese

ACCOMPANIMENTS:

Guest selects one:
Roasted Baby Potatoes with Herbs
Seasonal Vegetables

DESSERT:

Seasonal Fruit Cobbler Served Warm with Whipped Cream
Blueberry or Peach (Summer)
Mixed Berry (Spring)
Apple or Pear (Fall)

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